I made this salad today for lunch. It. Was. A-MAZING!!! So, I thought I would share the love! Enjoy and Happy Thanksgiving this week!
Chickpea, Avocado, and Feta Quinoa Salad
Serves approximately 4-5
1 Large Avocado, diced
1 Can Chickpeas, drained and rinsed
2 T Fresh Cilanto, chopped
1/2 C Feta, or so (I LOVE Feta)
1/2 C Cooked Quinoa
2 Scallions (green onions), chopped
Juice of 1 lime (I did half because my limes where BIG)
Salt and Pepper, to taste
Combine all ingredients in a bowl and stir until well incorporated. Add it to your favorite bread, or use it as a dip for crackers. (We put ours on whole wheat 8 inch tortillas.) Enjoy!!
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